Country brunch skillet

Yield: 6 Servings

Measure Ingredient
6 slices Bacon
6 cups Frozen cubed hash brown potatoes
¾ cup Chopped green pepper
½ cup Chopped onion
1 teaspoon Salt
¼ teaspoon Pepper
6 Eggs
½ cup Shredded cheddar cheese

In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons for drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1004 by Carol Taillon <taillon@...> on Jan 11, 1998

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