French toast casserole

Yield: 1 Servings

Measure Ingredient
1 Loaf French Bread (cut into 1 inch slices)
6 larges Eggs
1½ cup EACH milk & half/half
¼ teaspoon Nutmeg
¼ teaspoon Cinnamon
1 Stick unsalted butter, softened
1 cup Packed light brown sugar
2 tablespoons Dark corn syrup
1 cup Coarsely chopped pecans

TOPPING

1) Generously butter a 9 x 13 baking dish. Fill dish with bread slices.

2) Mix eggs, milk, half & half, vanilla, nutmeg & cinnamon. Pour mixture over bread slices and refrigerate covered overnight.

3) Heat oven to 350 degrees

4) Mix butter, brown sugar, and corn syrup. Stir in pecans. Pour over bread before baking.

5) Bake until puffed and golden brown...approx. 40 mins. Let stand 5 minutes before serving.

Makes approx. 10 pieces

This makes a wonderful breakfast treat...VERY TNT Posted to TNT - Prodigy's Recipe Exchange Newsletter by SXSP63B@... ( PAMELA J REILING) on Apr 19, 1997

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