French toast casserole

1 Servings

Ingredients

QuantityIngredient
1Loaf French Bread (cut into 1 inch slices)
6largesEggs
cupEACH milk & half/half
¼teaspoonNutmeg
¼teaspoonCinnamon
1Stick unsalted butter, softened
1cupPacked light brown sugar
2tablespoonsDark corn syrup
1cupCoarsely chopped pecans

Directions

TOPPING

1) Generously butter a 9 x 13 baking dish. Fill dish with bread slices.

2) Mix eggs, milk, half & half, vanilla, nutmeg & cinnamon. Pour mixture over bread slices and refrigerate covered overnight.

3) Heat oven to 350 degrees

4) Mix butter, brown sugar, and corn syrup. Stir in pecans. Pour over bread before baking.

5) Bake until puffed and golden brown...approx. 40 mins. Let stand 5 minutes before serving.

Makes approx. 10 pieces

This makes a wonderful breakfast treat...VERY TNT Posted to TNT - Prodigy's Recipe Exchange Newsletter by SXSP63B@... ( PAMELA J REILING) on Apr 19, 1997