Country brunch

Yield: 12 -15 servin

Measure Ingredient
16 slices Firm white bread
2½ cup Cubed fully cooked ham (about 1 pound)
4 cups (16 ounces) shredded cheddar cheese
4 cups ( 16 ounces) shredded mozzarella cheese
6 \N Eggs
3 cups Whole milk
½ teaspoon Dry mustard
⅛ teaspoon Onion powder (up to 1/4)
3 cups Uncrushed cornflakes
½ cup Butter or margarine; melted

Here is some pork recipes that are from The Country Cooking Recipe Collection.

(Submitted by Katherine Clauson) Trim crusts from bread; cut slices in half. Grease a 13-in.x 9-in. baking pan and layer as follows: Cover bottom of pan with half of bread, half of ham and half of each of the cheeses. Repeat layers. Combine eggs, milk, mustard and onion powder; pour over layers. Refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over casserole. Cover looselyh with foil. Bake at 375 for 45 minutes. Let stand 10-15 minutes before cutting. Posted to TNT - Prodigy's Recipe Exchange Newsletter by LL7281@... on Jul 30, 1997

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