Country brunch
12 -15 servin
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | slices | Firm white bread |
| 2½ | cup | Cubed fully cooked ham (about 1 pound) |
| 4 | cups | (16 ounces) shredded cheddar cheese |
| 4 | cups | ( 16 ounces) shredded mozzarella cheese |
| 6 | Eggs | |
| 3 | cups | Whole milk |
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Onion powder (up to 1/4) |
| 3 | cups | Uncrushed cornflakes |
| ½ | cup | Butter or margarine; melted |
Directions
Here is some pork recipes that are from The Country Cooking Recipe Collection.
(Submitted by Katherine Clauson) Trim crusts from bread; cut slices in half. Grease a 13-in.x 9-in. baking pan and layer as follows: Cover bottom of pan with half of bread, half of ham and half of each of the cheeses. Repeat layers. Combine eggs, milk, mustard and onion powder; pour over layers. Refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over casserole. Cover looselyh with foil. Bake at 375 for 45 minutes. Let stand 10-15 minutes before cutting. Posted to TNT - Prodigy's Recipe Exchange Newsletter by LL7281@... on Jul 30, 1997