Bisquick sausage

Yield: 1 servings

Measure Ingredient
1 pounds Breakfast sausage
3 cups Bisquick mix
1 pounds Chedder cheese

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned.

May be made ahead and frozen.

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