Breakfast sausage casserole

Yield: 1 Servings

Measure Ingredient
2 pounds Bulk sausage
10 slices Bread (10-12 slices with crusts cut away)
Soft margarine
2 cups Cheddar cheese (2-3 cups grated)
8 Eggs
1 quart Half and half
2 teaspoons Salt (mixed with 2 t. dry mustard)

Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of bread and place in pan buttered side down. Sprinkle with sausage, then cheese.

Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture. Mix together eggs, milk and salt and mustard. Pour over bread, sausage, cheese and let set in the refrigerator overnight. Bake at 350° for an hour, Let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set.

Teenagers like this -- it tastes a lot like Pizza. Also freezes well and heats great in a Microwave.

Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4<c4@...> on Aug 24, 1997

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