Country breakfast

Yield: 4 Servings

Measure Ingredient
4 cups Cubed cooked potatoes
½ cup Chopped green bell pepper
2 tablespoons Chopped onion
⅓ cup Margarine
\N \N Salt and pepper
4 \N Eggs
1 cup Shredded cheddar cheese; shredded
\N \N (Cracker Barrel Brand)

Cook potatoes, green pepper and onion in margarine until lightly browned.

Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.

notes - Use O'Brien Potato Mix. Scramble the eggs (instead) Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue <tpogue@...>

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