Country breakfast

4 Servings

Ingredients

QuantityIngredient
4cupsCubed cooked potatoes
½cupChopped green bell pepper
2tablespoonsChopped onion
cupMargarine
Salt and pepper
4Eggs
1cupShredded cheddar cheese; shredded
(Cracker Barrel Brand)

Directions

Cook potatoes, green pepper and onion in margarine until lightly browned.

Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.

notes - Use O'Brien Potato Mix. Scramble the eggs (instead) Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue <tpogue@...>