Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cubed cooked potatoes |
| ½ cup | Chopped green bell pepper |
| 2 tablespoons | Chopped onion |
| ⅓ cup | Margarine |
| Salt and pepper | |
| 4 | Eggs |
| 1 cup | Shredded cheddar cheese; shredded |
| (Cracker Barrel Brand) |
Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.
notes - Use O'Brien Potato Mix. Scramble the eggs (instead) Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue <tpogue@...>