Country breakfast
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Cubed cooked potatoes |
½ | cup | Chopped green bell pepper |
2 | tablespoons | Chopped onion |
⅓ | cup | Margarine |
Salt and pepper | ||
4 | Eggs | |
1 | cup | Shredded cheddar cheese; shredded |
(Cracker Barrel Brand) |
Directions
Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.
notes - Use O'Brien Potato Mix. Scramble the eggs (instead) Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue <tpogue@...>