Country breakfast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cubed cooked potatoes |
| ½ | cup | Chopped green bell pepper |
| 2 | tablespoons | Chopped onion |
| ⅓ | cup | Margarine |
| Salt and pepper | ||
| 4 | Eggs | |
| 1 | cup | Shredded cheddar cheese; shredded |
| (Cracker Barrel Brand) | ||
Directions
Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts.
notes - Use O'Brien Potato Mix. Scramble the eggs (instead) Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue <tpogue@...>