Breakfast sausage gravy

Yield: 1 Servings

Measure Ingredient
1 pounds Bob Evans sausage
3 tablespoons Flour
1 pint Milk; (as required)
1 \N Glob sour cream; (optional)

Use cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for awhile. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.

Variation: A: Use half hamburger and half sausage. B. Use half hot and half mild sausage. Caution: Do not use any sausage except Bob Evans for proper results.

Recipe by: diane@...

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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