Yield: 1 Servings
|1 can||Cream of mushroom soup; *see note|
|1 cup||Frozen chopped spinach|
|1½ cup||Half and half|
|1 tablespoon||Onion; chopped|
|\N \N||Pepper to taste|
1. In a large saucepan combine all ingredients except the nutmeg; mix well.
2. Cook uncovered for for 5-10 minutes until heated through.
3. Ladle into serving bowls and sprinkle with a dash of nutmeg Notes: * you can also use cream of chicken soup.
Recipe by: Pillsbury Soups, Stews & Breads Posted to recipelu-digest Volume 01 Number 328 by RecipeLu <recipelu@...> on Nov 29, 1997