Quick cream of spinach soup

1 Servings

Ingredients

QuantityIngredient
1canCream of mushroom soup; *see note
1cupFrozen chopped spinach
cupHalf and half
1tablespoonOnion; chopped
Pepper to taste
1dashNutmeg

Directions

1. In a large saucepan combine all ingredients except the nutmeg; mix well.

2. Cook uncovered for for 5-10 minutes until heated through.

3. Ladle into serving bowls and sprinkle with a dash of nutmeg Notes: * you can also use cream of chicken soup.

Recipe by: Pillsbury Soups, Stews & Breads Posted to recipelu-digest Volume 01 Number 328 by RecipeLu <recipelu@...> on Nov 29, 1997