Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Cream of mushroom soup; *see note |
| 1 cup | Frozen chopped spinach |
| 1½ cup | Half and half |
| 1 tablespoon | Onion; chopped |
| Pepper to taste | |
| 1 dash | Nutmeg |
1. In a large saucepan combine all ingredients except the nutmeg; mix well.
2. Cook uncovered for for 5-10 minutes until heated through.
3. Ladle into serving bowls and sprinkle with a dash of nutmeg Notes: * you can also use cream of chicken soup.
Recipe by: Pillsbury Soups, Stews & Breads Posted to recipelu-digest Volume 01 Number 328 by RecipeLu <recipelu@...> on Nov 29, 1997