Cottage-herb dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Milk |
| 12 | ounces | Cottage Cheese; Cream Style |
| 1 | Carton | |
| 1 | teaspoon | Lemon Juice |
| 1 | small | Onion Slice -- Thin |
| 3 | Radishes -- Halved | |
| 1 | teaspoon | Mixed Salad Herbs -- |
| Crushed | ||
| 1 | Parsley Sprig | |
| ¼ | teaspoon | Salt |
Directions
Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped.
Chill before serving.
Makes 1½ cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes