Cottage dill

1 Servings

Ingredients

QuantityIngredient
½cupWater
2cupsWhite bread flour
1tablespoonDry milk
1tablespoonSugar
1teaspoonSalt
1tablespoonButter
¼cupCottage cheese
½tablespoonDry onion
½tablespoonDill seed
½tablespoonDill weed
1teaspoonYeast; (fast rise) -OR-
2teaspoonsYeast; (active dry)
¾cupWater
3cupsWhite bread flour
tablespoonDry milk
2tablespoonsSugar
teaspoonSalt
tablespoonButter
¾cupCottage cheese
1tablespoonDry onion
1tablespoonDill seed
1tablespoonDill weed
2teaspoonsYeast; (fast rise) -OR-
3teaspoonsYeast; (active dry)

Directions

FOR 1-POUND LOAF

FOR 1½-POUND LOAF

This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or the toaster; the heat liberates the spices for a full, rich flavor.

Use small curd, low fat cottage cheese.

Add ingredients to your Bread Machine pan in the order given.

This recipe can be used with the regular rapid bake cycles.

Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@...> on Dec 30, 1997