Favorite mashed potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Potatoes; peeled and quartered |
| ½ | cup | Milk |
| ¼ | cup | Butter |
| 1 | tablespoon | Fresh chopped basil or 1/2 teaspoon dried basil |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Place the potatoes in a large pot filled three quarters-full with water; cover and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook for 20 minutes, or until the potatoes are fork-tender.
Drain and place in a large bowl. Add the remaining ingredients and mash with a fork or potato masher. Serve immediately.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998