Creole herb dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Mayonnaise |
| 10½ | ounce | Sour Cream |
| 1½ | teaspoon | Granulated Garlic |
| 8 | ounces | Heavy Cream |
| ½ | teaspoon | Tabasco Sauce |
| 1 | pinch | Cayenne Pepper |
| ⅛ | cup | Chopped Parsley |
| ¾ | teaspoon | Oregano |
| ¾ | teaspoon | Fine Chopped Rosemary |
| ¼ | teaspoon | Crushed Tarragon |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | White Pepper |
| 2 | teaspoons | Cajun Seasoning**** (Cajun Spie can be found in most supermarkets as Blackened Redfish Seasoning) |
| ¾ | teaspoon | Thyme |
| 8 | ounces | Milk |
Directions
Mix together all ingredients. Slowly stir in the milk to make creamy. Stir well and lest set overnight for best results.
Posted to EAT-L Digest 29 Jan 97 by "Lynn T. User." <Airebear2@...> on Jan 30, 1997.