Citrus herb dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Sized red bell pepper, cut |
| Up | ||
| 2 | mediums | Tomatoes, cut up |
| ½ | cup | Loosely packed fresh basil |
| Leaves | ||
| 2 | Cloves garlic, minced | |
| ½ | cup | Fresh orange juice |
| ½ | cup | Loosely packed fresh |
| Parsley | ||
| ¼ | cup | Raspberry vinegar |
| 1 | tablespoon | Dry mustard |
| 2 | teaspoons | Fresh thyme leaves or 1 tsp |
| Dried | ||
| 2 | teaspoons | Fresh tarragon, or 1 tsp |
| Dried | ||
| 2 | teaspoons | Fresh oregano, or 1 tsp |
| Dried | ||
| Ground black pepper | ||
Directions
Combine all ingredients in a blender or food processor and blend until pureed.
File
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