Yield: 1 Servings
Measure | Ingredient |
---|---|
½ medium | Sized red bell pepper, cut |
\N \N | Up |
2 mediums | Tomatoes, cut up |
½ cup | Loosely packed fresh basil |
\N \N | Leaves |
2 \N | Cloves garlic, minced |
½ cup | Fresh orange juice |
½ cup | Loosely packed fresh |
\N \N | Parsley |
¼ cup | Raspberry vinegar |
1 tablespoon | Dry mustard |
2 teaspoons | Fresh thyme leaves or 1 tsp |
\N \N | Dried |
2 teaspoons | Fresh tarragon, or 1 tsp |
\N \N | Dried |
2 teaspoons | Fresh oregano, or 1 tsp |
\N \N | Dried |
\N \N | Ground black pepper |
Combine all ingredients in a blender or food processor and blend until pureed.
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