Citrus herb dressing

Yield: 1 Servings

Measure Ingredient
½ medium Sized red bell pepper, cut
Up
2 mediums Tomatoes, cut up
½ cup Loosely packed fresh basil
Leaves
2 Cloves garlic, minced
½ cup Fresh orange juice
½ cup Loosely packed fresh
Parsley
¼ cup Raspberry vinegar
1 tablespoon Dry mustard
2 teaspoons Fresh thyme leaves or 1 tsp
Dried
2 teaspoons Fresh tarragon, or 1 tsp
Dried
2 teaspoons Fresh oregano, or 1 tsp
Dried
Ground black pepper

Combine all ingredients in a blender or food processor and blend until pureed.

File

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