Cottage cheese dip with relishes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | carton | (12-oz) cottage cheese |
| ½ | cup | Skim milk |
| 2 | tablespoons | Freshly squeezed lime juice |
| ½ | teaspoon | Salt |
| 1 | Clove garlic; crushed | |
| 1 | teaspoon | Onion juice |
| 1 | dash | Curry powder |
| Fresh vegetables | ||
Directions
Rub cottage cheese through fine sieve. Blend in milk. Add the next five ingredients and mix well. Chill. Cut carrot strips, squash slices, cauliflowerets, and radishes, and chill. Arrange vegetables on plate with dip. Yield: 12 to 15 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .