Cottage cheese vegetable salad

Yield: 4 Servings

Measure Ingredient
24 ounces Cottage cheese
1 can (4-oz) chopped black olives
1 small Tomato; chopped
½ large Bell pepper; chopped
Coarse ground black pepper

Mix ingredients & season with black pepper. Chill & serve.

MRS ROBERT (MARY ANN) COYNE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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