Cottage cheese vegetable salad
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Cottage cheese |
| 1 | can | (4-oz) chopped black olives |
| 1 | small | Tomato; chopped |
| ½ | large | Bell pepper; chopped |
| Coarse ground black pepper | ||
Mix ingredients & season with black pepper. Chill & serve.
MRS ROBERT (MARY ANN) COYNE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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