Cottage cheese sun-dried tomato dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 2 | cups | Cream-style cottge cheese |
| 1 | Green onion; cut 4 pieces | |
| ¼ | cup | Green pepper; finely chopped |
| 2 | tablespoons | Oil-pk tomatoes; chop fine |
| 2 | tablespoons | Fresh basil; or |
| 2 | teaspoons | Dried basil |
| 2 | teaspoons | Lemon juice |
| ⅛ | teaspoon | Cracked pepper |
Directions
Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies. Yield 2 cups (wrv)