Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen VGHC42A |
2 cups | Cream-style cottge cheese |
1 \N | Green onion; cut 4 pieces |
¼ cup | Green pepper; finely chopped |
2 tablespoons | Oil-pk tomatoes; chop fine |
2 tablespoons | Fresh basil; or |
2 teaspoons | Dried basil |
2 teaspoons | Lemon juice |
⅛ teaspoon | Cracked pepper |
Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies. Yield 2 cups (wrv)