Fresh mushroom soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | pounds | Fresh mushrooms, sliced |
| ½ | cup | Finely chopped onion |
| ½ | teaspoon | Vegetable seasoning |
| 1 | tablespoon | Arrowroot powder |
| 2 | cups | Skim milk |
| 1 | Cube bouillon | |
Directions
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about ¼ of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.