Cottage cheese dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cucumber; Diced |
| ¼ | cup | Green Onion; Diced, Use All |
| ¼ | cup | Radish; Diced |
| ½ | cup | Cottage Cheese |
| ½ | cup | Sour Cream |
| ½ | teaspoon | Celery Salt |
| ¼ | teaspoon | Black Pepper |
Directions
Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream. Add the celery salt and pepper blending all of the ingredients well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips, Bok Choy