Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sour cream |
| 12 ounces | Cottage cheese, large curd; well drained |
| ¼ cup | Green pepper; diced, chilled |
| ¼ cup | Green onion; sliced, chilled |
| 2 tablespoons | Pimiento; chipped |
| ¼ teaspoon | Salt |
| \N dash | Pepper |
| \N \N | Lettuce |
Blend sour cream with cottage cheese; stir in pepper, onion, pimiento, salt, and pepper. Serve on lettuce.
SOURCE: Southern Living Magazine June, 1974. Typed for you by Nancy Coleman.