Cottage cheese salad ring
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Plain, unflavored 2 tablespoons lemon juice |
| Gelatin | ||
| ½ | cup | Cold water |
| 2 | pounds | Cottage cheese |
| 1 | cup | Cream or top milk |
| 1 | teaspoon | Onion juice |
| ¼ | teaspoon | Paprika |
| Salt to taste | ||
Directions
SOURCE: MOM'S RECIPE CLIPPIN
Soften gelatin in cold water; dissolve over hot water. Mix cottage cheese, cream, lemon juice, onion juice, paprika, and salt; add dissolved gelatin. Turn into a ring mold that has been rinsed with cold water; chill until firm. Unmold on crisp salad greens and fill center of ring with desired fruit or vegetable salad. Serve with mayonnaise or French dressing. Serves 8.
Submitted By SALLIE KREBS On 03-11-95