Yield: 1 Servings
Make one gallon of milk from the powdered milk. Add buttermilk, let clabber, then heat on low heat until it forms a curd. Let cool. then strain through cheesecloth. This makes a very dry cottage cheese.
Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary." <diane@...> on Jan 31, 1998