Corny corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unbleached flour |
| 1 | cup | Yellow, white or blue cornmeal |
| 2 | tablespoons | Sugar (I use brown) (up to 4) |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | cup | Milk |
| ¼ | cup | Cooking oil OR melted shortening |
| 12 | ounces | Whole kernel corn, DRAINED(use the one w/ the flecks of red pepper for a nice color) |
Directions
Here's one from the Better Homes & Gardens New Cook Book, c.1989 In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. In another bowl beat together eggs, milk and oil or melted shortening. Add to flour mix and stir til batter is smooth (do not overbeat). Add the can of corn. Pour into greased 9x9x2" baking pan. Bake in a 425 oven for 20-25 mins or til golden brown. Makes 8-9 servings.
Posted to EAT-L Digest 19 October 96 Date: Sun, 20 Oct 1996 20:01:14 -0400 From: Twallace <twallace@...>