Cereal corn snack
11 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Crispy corn puffed cereal |
| 6 | cups | Popcorn; popped |
| ¼ | cup | Margarine or butter; melted |
| ¼ | teaspoon | Onion salt |
| ¼ | teaspoon | Garlic salt |
| 2 | cups | Shoestring potatoes |
| 1 | cup | French fried onions |
| ⅛ | teaspoon | Salt |
Directions
PATTI - VDRJ67A
Heat oven to 325~. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9x13" pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998