Cereal corn snack

Yield: 11 Servings

Measure Ingredient
3 cups Crispy corn puffed cereal
6 cups Popcorn; popped
¼ cup Margarine or butter; melted
¼ teaspoon Onion salt
¼ teaspoon Garlic salt
2 cups Shoestring potatoes
1 cup French fried onions
⅛ teaspoon Salt


Heat oven to 325~. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9x13" pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt.

Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998

Similar recipes