Yield: 24 bars
Measure | Ingredient |
---|---|
10 ounces | Pkg marshmallows |
⅓ cup | Butter, cut up |
5 cups | Crisp rice cereal |
1½ cup | Diced mixed dried fruit |
In large saucepan over low heat, cook and stir marshmallows and butter until marshmallows melt and mixture is smooth. Cook and stir 3 minutes more; remove from heat. Stir in cereal and fruit until well coated. With wet spatula, press into a greased 13 x 9 x 2 inch pan.
Cool; cut in 2" squares.
Submitted By TERRI WOLTMON On 04-22-95