Corn chip, chili and cheese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 1 | pounds | Ground beef |
| 1 | pack | Chili seasoning mix (up to 1-1/4) |
| 1 | cup | Shredded cheese |
| 2 | cups | Coarsely crumbled corn chips |
| 1 | medium | Onion |
| 2 | cans | (8oz) tomato sauce |
Directions
One more that I make came out of a recipe book called WOMEN'S CIRCLE HOME COOKING I got this recipe out of one that I got in May, 1984.
Melt marg. in skillet and brown beef and onion. Stir in chile seasoning mix, tomato sauce and 1 cup water. Simmer 10 minutes, stirring occasionally. Lightly grease 1½ - 2 quart casserole. Layer ½ chili mixture, corn chips and cheese. Repeat layers. Bake 20 minutes in a 350 oven. Really good.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Mar 8, 1997.