Chili & cheese casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Green chiles |
| 2 | cups | Whole milk |
| 1 | teaspoon | Salt |
| 4 | Eggs | |
| 1 | pounds | Grated cheese |
| 1 | cup | Cracker crumbs |
| 4 | tablespoons | Butter |
Directions
Roast & peel chiles (see index on Preparing Chiles), remove stems (canned or frozen chiles may be used). Place alternate layers of chiles & cheese in greased baking dish. Leave enough cheese to sprinkle on top. Beat eggs slightly, add milk & salt. Pour over the chiles & cheese & sprinkle the remaining cheese & cracker crumbs on top. Bake at 325 for 45 minutes. Serve with rice, potatoes or pinto beans.
MRS ANDRES (ROSALIA) CRUZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .