Green chili & tortilla casserole

1 Servings

Ingredients

Quantity	Measure	Ingredient
3	tablespoons	Oil
12		Corn tortillas
1	pounds	Ground beef
1½	teaspoon	Chili powder
1	teaspoon	Salt
¼	teaspoon	Pepper
1	can	Cream of mushroom soup
1	cup	Chopped onion
1	can	Green chilies 8 oz.
1	can	Chopped ripe olives-sm can
1½	cup	Grated cheddar cheese

Directions

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with ¼ of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg