Green chili & tortilla casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 12 | Corn tortillas | |
| 1 | pounds | Ground beef |
| 1½ | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Chopped onion |
| 1 | can | Green chilies 8 oz. |
| 1 | can | Chopped ripe olives-sm can |
| 1½ | cup | Grated cheddar cheese |
Directions
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with ¼ of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg