Green chili & tortilla casserole

Yield: 1 Servings

Measure Ingredient
3 tablespoons Oil
12 \N Corn tortillas
1 pounds Ground beef
1½ teaspoon Chili powder
1 teaspoon Salt
¼ teaspoon Pepper
1 can Cream of mushroom soup
1 cup Chopped onion
1 can Green chilies 8 oz.
1 can Chopped ripe olives-sm can
1½ cup Grated cheddar cheese

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with ¼ of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg

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