Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 1 cup | Milk |
| ½ cup | Bisquick mix |
| ½ teaspoon | Salt |
| 2 cans | (4 oz.) roasted and peeled green chilies |
| 2 cups | Tomatoes; chopped |
| 2 cups | Cheddar cheese; shredded |
Beat eggs, milk, Bisquick and salt until foamy. Remove stems and seeds from chilies; rinse in water. Place in greased baking dish 8x 8x2. Top chilies with tomatoes; sprinkle with cheese, pour egg mixture over. Bake uncovered 40 to 45 minutes. May serve with avocados/salsa, sour cream.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998