Western chili casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PATTI - VDRJ67A----- | ||
| 1 | pounds | Ground beef |
| 1 | cup | Onions -- chopped |
| ¼ | cup | Celery -- chopped |
| 15 | ounces | Can chili without beans |
| ¼ | teaspoon | Pepper |
| 2 | cups | Corn chips -- slightly |
| Crushed | ||
| 1½ | cup | Cheddar cheese -- shredded |
Directions
Brown meat, add celery and ¾ cup of onions; saute until just tender.
Drain off excess fat. Add chili and pepper and stir over heat. Place a layer of chips in an ungreased 1-½ quart casserole. Alternate layers of chili mixture, chips, and cheese, reserving ½ cup chips and ¼ cup cheese for trim. Sprinkle center with remaining cheese and onions. Cover and bake at 350~ for 10 minutes or until piping hot. To serve, border casserole with corn chips.
Recipe By :
File