Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Bisquick |
| ¼ cup | Soft margarine |
| ½ cup | Milk |
| 2 \N | Eggs |
| 1 can | Creamed corn |
| 1 can | (7 oz.) chilies; diced |
| 3 cups | Jack cheese; grated |
Mix margarine and Bisquick; add milk, eggs, and corn. Mix until moist. Pour ½ mixture into 8 x 8 inch pan, greased. Lay green chilies on Bisquick mixture. Cover with cheese. Spread remaining Bisquick mixture.
Bake at 400 degrees for 45-60 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998