Chili corn casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bisquick |
| ¼ | cup | Soft margarine |
| ½ | cup | Milk |
| 2 | Eggs | |
| 1 | can | Creamed corn |
| 1 | can | (7 oz.) chilies; diced |
| 3 | cups | Jack cheese; grated |
Directions
Mix margarine and Bisquick; add milk, eggs, and corn. Mix until moist. Pour ½ mixture into 8 x 8 inch pan, greased. Lay green chilies on Bisquick mixture. Cover with cheese. Spread remaining Bisquick mixture.
Bake at 400 degrees for 45-60 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998