Chili casserole

Yield: 1 servings

Measure Ingredient
2 \N 16oz cans S&W Chili Makin's
\N \N (or any other premade, ff,
\N \N Veg chili)
9 ounces Ff, grated cheese
6 ounces Bag ff, baked corn chips

Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired.

(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add one box/package prepared Heartline Meatless Meats to the chili before layering. It has fooled everyone to date with no complaints :)

Posted by "Jennifer Bunker" <jbunker@...> to Fatfree Digest [Volume 13 Issue 17] Dec. 17, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.


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