Chip 'n' chili casserole

Yield: 6 servings

Measure Ingredient
1 pounds GROUND BEEF
1 cup CORN CHIPS
1 cup AMERICAN CHEESE, GRATED
1 can CHILI WITH BEANS
1 teaspoon MINCED ONION

BROWN GROUND BEEF, DRAIN OFF FAT. ADD CHILI AND SIMMER 5 MINUTES. PUT ½ OF THE GROUND BEEF MIXTURE IN THE BOTTOM OF A 1½ QUART MICROWAVABLE CASSEROLE DISH. ADD ½ OF THE CORN CHIPS AND ½ OF THE CHEESE. REPEAT LAYERS. MICROWAVE FOR 10 MINUTES.

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