Chiliquiles casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Eggs -- beaten |
| 1 | cup | Milk |
| 1 | Container (16 oz) -- | |
| California-style co | ||
| (or old-fashioned) | ||
| 1 | can | (8-1/2 oz) cream-style corn |
| 1 | can | (4 oz) chopped green -- |
| Chilies with their l | ||
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| ⅛ | teaspoon | Ground red pepper |
| 1 | pack | (8 oz) shredded Cheddar -- |
| And mozzarella chees | ||
| 6 | Corn tortillas (6 in.) -- | |
| Cut | ||
| Into 1/2-inch strips -- | ||
| 1 | cup | Diced plum tomatoes |
| 1 | Avocado -- diced | |
| ¼ | cup | Chopped fresh cilantro |
| ¼ | cup | Sliced green onions |
| Cross TMPJ72B -- MAIN INGREDIENTS: | ||
Directions
FRESH SALSA:
Whisk eggs, milk, cottage cheese, corn, chilies, salt and peppers in large bowl. Stir in cheese and tortilla strips. Pour into shallow 2-½- or 3-quart casserole. Cover and refrigerate at least 2 hours or overnight.
Preheat oven to 325 degrees. Bake casserole 1 to 1-¼ hours or until center is set. Cool 20 minutes. Spoon salsa on top. Makes 8 servings.
Salsa: Combine all ingredients in small bowl.
COMMENTS: If you haven't decided what to serve for Father's Day brunch, try this. It is a do-ahead southwestern entree featuring cheese, tortillas and eggs seasoned with green chilies. Prepared salsa can be used instead of fresh.
370 calories per serving: 21 grams fat, 873 mg sodium and 251 mg cholesterol.
Source: Ladies' Home Journal - March, 1993 Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
Recipe By :
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