Corn/chili casserole
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground beef |
| ½ | cup | Onion, minced |
| 1 | each | Packet chili Seasoning |
| 8 | ounces | Tomato sauce |
| 1 | cup | Corn chips |
| ½ | cup | Cheddar Cheese, shredded |
| ¼ | cup | Ripe olives, minced |
Directions
Brown ground beef and onion, stir in chili mix and tomato sauce.
Grease a one quart casserole. Coarsely crush corn chips. Layer ½ beef mixture, ½ corn chips, ½ cheese, repeat. Top with minced olives. Bake at 350 degrees F for 20 minutes. Note: I usually microwave this for about 5 min. unless I am using the oven for bread.
Posted by: Sheila Exner - Aug '95 Submitted By SHEILA EXNER On 08-23-95