Corn/chili casserole

Yield: 2 servings

Measure Ingredient
½ pounds Lean ground beef
½ cup Onion, minced
1 each Packet chili Seasoning
8 ounces Tomato sauce
1 cup Corn chips
½ cup Cheddar Cheese, shredded
¼ cup Ripe olives, minced

Brown ground beef and onion, stir in chili mix and tomato sauce.

Grease a one quart casserole. Coarsely crush corn chips. Layer ½ beef mixture, ½ corn chips, ½ cheese, repeat. Top with minced olives. Bake at 350 degrees F for 20 minutes. Note: I usually microwave this for about 5 min. unless I am using the oven for bread.

Posted by: Sheila Exner - Aug '95 Submitted By SHEILA EXNER On 08-23-95

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