Green chili casserole

Yield: 1 Servings

Measure Ingredient
1½ pounds Chuck roast, boneless, trimmed
1 tablespoon Olive oil
2 cans (4 oz) green chilies, diced
1 can (14 oz) tomatoes, diced
1 can (15 oz) black beans
1 can (10 3/4 oz) cream of chicken soup
1 cup Quick cooking brown rice
¼ cup Pilsner (beer)
2 tablespoons Salsa
1 teaspoon Cumin
½ cup Cheddar cheese, grated

Cut beef into 1 inch by 2 inch strips. Brown meat in small batches in hot skillet with oil; drain meat and set aside. Combine all remaining ingredients except cheese in skillet or large pan; bring to a boil. Add meat and pour all into a 2 to 2½ quart casserole dish and bake at 375 F uncovered for 25 minutes or until rice is fully cooked. Sprinkle with cheese and bake 2 to 3 minutes longer.

Posted to Recipe Archive - 15 Dec 96 submitted by: davidg@...

Date: Sat, 14 Dec 96 23:08:11 EST

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