Green chili casserole

1 Servings

Ingredients

QuantityIngredient
poundsChuck roast, boneless, trimmed
1tablespoonOlive oil
2cans(4 oz) green chilies, diced
1can(14 oz) tomatoes, diced
1can(15 oz) black beans
1can(10 3/4 oz) cream of chicken soup
1cupQuick cooking brown rice
¼cupPilsner (beer)
2tablespoonsSalsa
1teaspoonCumin
½cupCheddar cheese, grated

Directions

Cut beef into 1 inch by 2 inch strips. Brown meat in small batches in hot skillet with oil; drain meat and set aside. Combine all remaining ingredients except cheese in skillet or large pan; bring to a boil. Add meat and pour all into a 2 to 2½ quart casserole dish and bake at 375 F uncovered for 25 minutes or until rice is fully cooked. Sprinkle with cheese and bake 2 to 3 minutes longer.

Posted to Recipe Archive - 15 Dec 96 submitted by: davidg@...

Date: Sat, 14 Dec 96 23:08:11 EST