Chile cheese casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Can #2 whole kernal corn | |
| 2 | tablespoons | Flour |
| ½ | pounds | Thinly sliced Cheddar cheese |
| 2 | Eggs, slightly beaten | |
| 1 | Pkg. green chile | |
| 2 | tablespoons | Oleo |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | cup | Bread crumbs |
| 1 | Buttered cracker crumbs | |
Directions
Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer ⅓ cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time.