Corn bread bites^
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Flour |
| ½ | cup | Cornmeal |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Baking powder |
| 1 | Egg, beaten | |
| ½ | cup | Sour cream |
| 1 | can | (8oz) cream corn |
| ½ | cup | Shredded cheddar cheese |
| ¼ | cup | Thinly sliced green onion |
| 3 | tablespoons | Sunflower kernals |
Directions
Combine flour, cornmeal, sugar, and baking powder.
Combine egg, sour cream, and corn. Stir into flour mixture. Stir in cheese and green onion.
Preheat oven to 375F.
Fill greased mini muffin cups ⅔ full. Sprinkle with sunflower seeds.
Bake about 20 minutes, until golden brown. Let cool about 2 minutes in pan; remove and serve.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-28-95