Corn bread #5
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow corn meal |
| 1 | cup | Allpurpose flour |
| ¼ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| ⅓ | cup | Vegetable oil |
| 1 | Egg | |
| 1 | cup | Milk |
Directions
From: Edward Tucker <edwardt@...> Date: Mon, 15 Jul 1996 07:31:11 -0700 Combine dry ingredients in a bowl and mix well. Combine oil, egg, and milk together. Mix well. Stir into dry ingredients until just blended. Pour into a well buttered 8 inch square pan. Bake in a preheated oven at 400 degrees at 25 minutes, or until done.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .