Corn bread+++fggt98b

Yield: 9 Servings

Measure Ingredient
2 cups Bake it all mix;do not pack
1 \N Egg
1 cup Sour milk*
¼ cup Sugar
1 cup Cornmeal
½ teaspoon Baking soda

*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk.

Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour batter into an 8 by 8 by 2-inch square pan, bottom rubbed with shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS: Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425 F.

oven about 20 minutes.

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