Coffee bread^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1½ | cup | Milk |
| 1 | tablespoon | Baking powder |
| 2¾ | cup | Flour |
| 1 | tablespoon | Vanilla |
| 4 | Or 5 cored apples | |
| ½ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Flour |
| 2 | tablespoons | Butter |
Directions
Cream together the butter and sugar; add the egg and beat well. Beat in the milk and baking powder. Sift flour and add to the batter; add vanilla. Grease a large baking pan and press in dough. Slice up apples and place in rows on top of dough. then mix the sugar, cinnamon, flour and butter until well blended. Spread on top of apples. Bake in a 350 degree oven for an hour or so. Serve warm with cream poured over pieces.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95