Yield: 1 servings
|14 ounces||Strong Plain Flour|
|10 ounces||Medium Yellow Corn Meal Not Corn Flour|
|8 ounces||Grated Cheddar Cheese|
|2 tablespoons||Baking Powder|
|8 fluid ounce||Milk|
|4 tablespoons||Sunflower or Soya Oil|
|2 tablespoons||Natural Yoghurt|
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir.
At this point you could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin and bake for 55 minutes. Test with a skewer - if it comes out clean it's ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the top with foil to stop the crust burning. Remove when ready and let it stand for five minutes before turning out. You may find a knife round the edge helps