Corn bread (barry)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Strong Plain Flour |
| 10 | ounces | Medium Yellow Corn Meal Not Corn Flour |
| 2 | tablespoons | Sugar |
| 8 | ounces | Grated Cheddar Cheese |
| 2 | tablespoons | Baking Powder |
| 8 | fluid ounce | Milk |
| 4 | tablespoons | Sunflower or Soya Oil |
| 2 | tablespoons | Natural Yoghurt |
Directions
OPTIONAL
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir.
At this point you could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin and bake for 55 minutes. Test with a skewer - if it comes out clean it's ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the top with foil to stop the crust burning. Remove when ready and let it stand for five minutes before turning out. You may find a knife round the edge helps