Basic white bread (barry's)

Yield: 1 loaf

Measure Ingredient
⅞ cup Water
¾ cup Milk
4½ tablespoon Sugar
1¾ teaspoon Yeast
4 cups Bread flour
2 teaspoons Salt
2 tablespoons Butter

Watch dough ball. ⅞ water and ¾ milk makes a good, firm, satiny, ball that rises nicely over the top of the pan but not to the top of the machine.

I use hot water and cold milk so the liquid is lukewarm. Put water and milk in bottom of bread pan add sugar, stir, add yeast, stir.

Add 2 cups of flour, then salt and butter, then remaining two cups of flour. Set machine on regular bread cycle.

When using this recipe for time delay baking cut the yeast to 1½ t and put on top of flour.

Submitted By BARRY WEINSTEIN On 01-08-95

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