Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | box Jiffy corn muffin mix |
| \N 1 | egg |
1 cn creamed corn -- 15 ounces
3 TB butter -- melted
½ c sugar
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to
25 minutes at 350.
Recipe By : Barb
From: Barb <domestic-Goddess@...: Tue, 29 Oct 1996 14:36:27 +0000