Barb's corn bread
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | box Jiffy corn muffin mix | |
1 | egg |
Directions
1 cn creamed corn -- 15 ounces
3 TB butter -- melted
½ c sugar
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to
25 minutes at 350.
Recipe By : Barb
From: Barb <domestic-Goddess@...: Tue, 29 Oct 1996 14:36:27 +0000
Related recipes
- Barb's best crisp
- Barb's best gazpacho
- Barb's chicken with apples, onions and cream (normandy)
- Barb's china chicken rice
- Barb's meatloaf with cheese
- Barb's ohio buckeyes
- Barb's peanut brittle
- Barb's potato soup
- Barb's special sweet breads
- Barb's special sweet breads part 1
- Barb's special sweet breads part 2
- Barb's special sweet breads part 3
- Barb's special sweet breads part 5
- Barb's special sweet breads part 7
- Barb's special sweet breads part i
- Blu-barb pie
- Crab stuffed mushroom caps
- Grilled squid with asian slaw & hoisin barb
- Mushroom and spinach crepe torte (breakfast or brunch)
- Orange 'n green salad with pecan garlic dressing