Yield: 14 slices
| Measure | Ingredient |
|---|---|
| ½ cup | Whole wheat flour * |
| 2½ cup | All purpose flour |
| ¼ cup | Corn meal |
| ¼ cup | Sour cream |
| ⅔ cup | Mexican style corn *** |
| ¼ cup | Juice--from can plus water |
| ¼ cup | Pace Picante sauce ** |
| 2 teaspoons | Baking Powder |
| ¼ teaspoon | Baking Soda |
| 1 large | Egg |
| ¾ cup | Water |
| 3 tablespoons | Sugar |
| 3 tablespoons | Gluten |
| 2 tablespoons | Oil |
| 2 teaspoons | Yeast |
* It may be necessary to add between 1 and 4 Tbs. of Whole Wheat flour depending upon the overall moisture content. Make determination at end of first kneading.
** Substitutions can probably be made. Pace is not as runny as some brands, and, I like the taste.
*** Plain fresh or canned corn can be substituted, however, mild Mexican style corn adds to the flavor and presentation.
Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub Submitted By ROBERT MILES On 8-31-95