Barry's mexican corn bread

Yield: 14 slices

Measure Ingredient
½ cup Whole wheat flour *
2½ cup All purpose flour
¼ cup Corn meal
¼ cup Sour cream
⅔ cup Mexican style corn ***
¼ cup Juice--from can plus water
¼ cup Pace Picante sauce **
2 teaspoons Baking Powder
¼ teaspoon Baking Soda
1 large Egg
¾ cup Water
3 tablespoons Sugar
3 tablespoons Gluten
2 tablespoons Oil
2 teaspoons Yeast

* It may be necessary to add between 1 and 4 Tbs. of Whole Wheat flour depending upon the overall moisture content. Make determination at end of first kneading.

** Substitutions can probably be made. Pace is not as runny as some brands, and, I like the taste.

*** Plain fresh or canned corn can be substituted, however, mild Mexican style corn adds to the flavor and presentation.

Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub Submitted By ROBERT MILES On 8-31-95

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