Barry's mexican corn bread

14 slices

Ingredients

QuantityIngredient
½cupWhole wheat flour *
cupAll purpose flour
¼cupCorn meal
¼cupSour cream
cupMexican style corn ***
¼cupJuice--from can plus water
¼cupPace Picante sauce **
2teaspoonsBaking Powder
¼teaspoonBaking Soda
1largeEgg
¾cupWater
3tablespoonsSugar
3tablespoonsGluten
2tablespoonsOil
2teaspoonsYeast

Directions

* It may be necessary to add between 1 and 4 Tbs. of Whole Wheat flour depending upon the overall moisture content. Make determination at end of first kneading.

** Substitutions can probably be made. Pace is not as runny as some brands, and, I like the taste.

*** Plain fresh or canned corn can be substituted, however, mild Mexican style corn adds to the flavor and presentation.

Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub Submitted By ROBERT MILES On 8-31-95