Cornbread 7

Yield: 1 Servings

Measure Ingredient
2 cups Corn meal
1 \N Egg
½ cup Buttermilk
¾ cup Homogenized milk
3 tablespoons (level) crisco
1 teaspoon Salt
2 teaspoons Baking powder

Melt crisco in a black iron skillet. In a bowl, mix all other ingredients.

Add melted crisco to bowl and stir. Pour mixture in the skillet. Place skillet in the highest position in the oven and back at 500 for 25-30 minutes. (If time permits, allow the batter to sit in the bowl 20-30 minutes before baking.)

Posted to EAT-L Digest 26 October 96 Date: Sun, 27 Oct 1996 16:34:48 EST From: John A Morrow <morrowj@...>

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