Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 cup | Cornmeal |
¼ cup | Sugar; (Or Even Less - |
\N \N | The Original Recipe Called For 1/2 C) |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
1 cup | Plain nonfat yogurt |
2 \N | Eggs |
Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400 degrees in 8" square or round pan (I use a large cast iron skillet sprayed with Pam) for about 20 minutes. >From: Judy Enz <judy@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : BBD (Judy Enz)