Cornbread 5

Yield: 1 Servings

Measure Ingredient
1 cup Flour
1 cup Cornmeal
¼ cup Sugar; (Or Even Less -
\N \N The Original Recipe Called For 1/2 C)
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Plain nonfat yogurt
2 \N Eggs

Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400 degrees in 8" square or round pan (I use a large cast iron skillet sprayed with Pam) for about 20 minutes. >From: Judy Enz <judy@...>

From: Bread-Bakers Archives: NOTES : BBD (Judy Enz)

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