Cornbread 5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Cornmeal |
| ¼ | cup | Sugar; (Or Even Less - |
| The Original Recipe Called For 1/2 C) | ||
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Plain nonfat yogurt |
| 2 | Eggs | |
Directions
Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400 degrees in 8" square or round pan (I use a large cast iron skillet sprayed with Pam) for about 20 minutes. >From: Judy Enz <judy@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : BBD (Judy Enz)