White bread 5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Capacity; 3-Cup Capacity |
| 1½ | teaspoon | Yeast; 2 1/4 tsp. |
| 2 | cups | Bread flour; 3 c. |
| ¾ | teaspoon | Salt; 1 tsp. |
| 2 | teaspoons | Sugar; 1 tbls. |
| 2 | tablespoons | Plus 1 tsp Nonfat dry milk; 4 Tbls. |
| 2 | teaspoons | Butter or margarine; 1 tbls. |
| ¾ | cup | Plus 1 tbls water; 1 1/4 cup |
| 1 | teaspoon | Lemon juice; 1 tsp. |
Directions
All ingredients must be at room temperature. Add ingredients in order specified in your bread machine owner's manual. Set bread machine on the basis/standard bread making setting. Select medium or normal baking cycle.
Recipe By : The Untimate Bread Machine Cookbook Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST) From: Hoppie <steveh@...>