White bread 5

Yield: 1 Servings

Measure Ingredient
2 cups Capacity; 3-Cup Capacity
1½ teaspoon Yeast; 2 1/4 tsp.
2 cups Bread flour; 3 c.
¾ teaspoon Salt; 1 tsp.
2 teaspoons Sugar; 1 tbls.
2 tablespoons Plus 1 tsp Nonfat dry milk; 4 Tbls.
2 teaspoons Butter or margarine; 1 tbls.
¾ cup Plus 1 tbls water; 1 1/4 cup
1 teaspoon Lemon juice; 1 tsp.

All ingredients must be at room temperature. Add ingredients in order specified in your bread machine owner's manual. Set bread machine on the basis/standard bread making setting. Select medium or normal baking cycle.

Recipe By : The Untimate Bread Machine Cookbook Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST) From: Hoppie <steveh@...>

Similar recipes