Cone-a-cake

Yield: 14 Cones

Measure Ingredient
1 pack "Jiffy" Devil's food cake mix
1 pack "Jiffy" White or Fudge Frosting Mix
1 Egg
½ cup Cold water
2 3 Tbsp. Boiling Water
14 Flat bottom ice cream cones

1. Preheat oven to 350.

2. Prepare cake mix as directed on package.

3. Place cones into muffin pans. Divide batter evenly into 14 cones, just half full. Bake 15-20 minutes.

4. Cool. Frost with frosting prepared as directed. Decorate with colored candies, if desired.

Posted to recipelu-digest by GramWag@... on Feb 5, 1998

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