Cone-a-cake
14 Cones
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pack | \"Jiffy\" Devil's food cake mix |
| 1 | pack | \"Jiffy\" White or Fudge Frosting Mix |
| 1 | Egg | |
| ½ | cup | Cold water |
| 2 | 3 Tbsp. Boiling Water | |
| 14 | Flat bottom ice cream cones |
Directions
1. Preheat oven to 350.2. Prepare cake mix as directed on package.
3. Place cones into muffin pans. Divide batter evenly into 14 cones, just half full. Bake 15-20 minutes.
4. Cool. Frost with frosting prepared as directed. Decorate with colored candies, if desired.
Posted to recipelu-digest by GramWag@... on Feb 5, 1998