Yield: 14 Cones
Measure | Ingredient |
---|---|
1 pack | \"Jiffy\" Devil's food cake mix |
1 pack | \"Jiffy\" White or Fudge Frosting Mix |
1 \N | Egg |
½ cup | Cold water |
2 \N | 3 Tbsp. Boiling Water |
14 \N | Flat bottom ice cream cones |
1. Preheat oven to 350.
2. Prepare cake mix as directed on package.
3. Place cones into muffin pans. Divide batter evenly into 14 cones, just half full. Bake 15-20 minutes.
4. Cool. Frost with frosting prepared as directed. Decorate with colored candies, if desired.
Posted to recipelu-digest by GramWag@... on Feb 5, 1998