Baked bean casserole #2

Yield: 8 Servings

Measure Ingredient
8 slices Bacon; fried, drained and crumbled
1 \N Onion; cut in rings
½ cup Brown sugar
1 teaspoon Dry mustard
½ teaspoon Garlic salt
1 teaspoon Salt
½ cup Vinegar
1 can (16-oz) lima beans
1 can (16-oz) kidney beans
1 can (16-oz) New England style baked beans

From: Kelly <kellyh@...>

Date: Wed, 26 Jun 1996 19:27:28 -0400 After frying bacon, place onion in skillet with bacon drippings. Add sugar, dry mustard, garlic salt, salt and vinegar. Cook covered, 10 minutes. Combine beans. Add bacon to onion mixture and pour over beans.

Pour in a 3-quart casserole and bake at 350 degrees for 1 hour. Piedmont Region, North Carolina, USA

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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