Green bean casserole #2

Yield: 6 Servings

Measure Ingredient
2 cans Seasoned green beans
1 can Water chestnuts; sliced
1 can Celery soup
1 can Cream of mushroom soup
½ cup Sour cream
24 Crackers; crushed
1 Stick butter or margarine; melted

Put beans & drained water chestnuts in greased 1-½ quart baking dish.

Combine soups & sour cream & pour over beans. Top with crackers & melted butter. Bake at 350 for about 30 minutes.

MRS. JOHN FORD

MARKS, MS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes